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1.Release of a newly developed Yam Cultivar Taoyuan 4 PDF
2.Effect of Leaf Fruit Ratio on Fruit Quality of Persimmon ( Diospyros kaki L.) PDF
3.Study on Yam Spread Processing by Response Surface Methodology PDF
4.Development on the Automatic Labeling Machine for Vegetable and Fruit PDF
5.Study on the Organization of and Supervision Provided in the Green Bamboo Shoot Production and Marketing Groups in Taoyuan PDF
6.Study on Agricultural Experience Activities and Marketing Strategies of Leisure Farms PDF
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