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1. Antioxidant Activity and Sensory Quality of Yam Leaf and it’s Development of Health Herverage PDF
2. Pollen germination and pollen tube behavior in ‘Seedless Tankan’ PDF
3. Effect of cold waves on fruit quality and storability of tankan and murcott tangor PDF
4. The study of fertilization practices of organic cultured Welsh onion under facility PDF
5. Development of a Wireless Communication Sensing System Combining with Cloud Service Platform for Greenhouses PDF
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