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["行政院農業委員會桃園區農業改良場"]
["98年度發展地方農產伴手計畫－食品安全及包裝行銷能力研習--訓練課程表"]
["日期：98年10月27日（星期二） （上課6節）       "]
["時  間","課  程","講  師"]
["08:30-09:00","報到"]
["09:00-09:10","開訓","鄭場長隨和"]
["09:10-12:00","食品加工與貯存","東南科技大學休閒事業管理系                 蘇助理教授堯銘","0922264061"]
["12:00-13:00","用餐及午休"]
["13:00-16:00","產品包裝設計美學","銘傳大學商業設計學系                 卓副教授展正","0926126437"]
["日期：98年10月28日（星期三） （上課6節）       "]
["09:00-12:00","包裝設計與產品的聯結","中原大學商業設計系                                張專任講師道本                　　　　","0933080721"]
["12:00-13:00","用餐及午休"]
["13:00-16:00","食品管理與CAS驗證","財團法人台灣優良農產品發展協會                                楊副執行長明全　                   　　　　","02-23567417"]
["日期：98年10月29日（星期四） （上課6節）       "]
["時  間","課  程","講  師"]
["09:00-12:00","從行銷角度談包裝設計","世新大學公共關係暨廣告學系                                黃專任講師蔚軒　                   　　　　","0932304707"]
["12:00-13:00","用餐及午休"]
["13:00-16:00","從農產品角度談產品包裝設計","國立台灣師範大學                 蘇副教授文清","0937837649"]
["說明："]
["1. 調訓轄下地方農產伴手計畫業務相關之各縣市級督導、鄉鎮市指導員、欲提計畫之產銷班、休閒農場業者，人數約70人。。"]
["2.上課地點：本場農業推廣課交誼廳"]

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